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Oenologist Tim Mortimer offers a service for the benefit of small and large enterprises in any location.
Operating somewhere between that of a consultant, and that of a freelance winemaker, flexible and adapting to the particular requirements of the client. Working with the existing staff, a different viewpoint may be offered for ongoing benefit.
In the process of helping to achieve the goals of quaity wine in the tank or bottle, the production systems may be reviewed and areas found for possible improvement. This can be a step towards achieving or maintaining quality accreditation. Even if such accreditation is not sought, application of the principles still serves to strengthen the production side of the business.
Winemaker bio | expanded bio | previous contracts | listing of wines produced
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